Get ready for some serious nosh. This is a real beauty. Tastes so good and doesn’t have any of sugary packet sauces that come with the shop bought Burrito kits. It’s a Great post workout meal or a simply a tasty healthy family meal. Enjoy 🙂
1 tbsp coconut oil
500g Sirloin Steaks, trim all visible fat of and cut into 1cm thick slices (you can use chicken instead to if you fancy a change)
1 red onion, roughly chopped
1 red pepper, de-seeded and roughly sliced
1 clove garlic, finely chopped or crushed
1 tsp paprika
1 tsp dried oregano
6 cherry tomatoes, roughly chopped
Salt and pepper
1 x 400g tin of kidney beans, drained and washed
2 large tortilla wraps
Small bunch of coriander, roughly chopped
Squeeze of lime
How to make this beauty.
Start by heating the coconut oil in large frying pan over a high heat. Add the steak and fry for 1-2 minutes, turning the meat a couple of times. Throw in the onion, red pepper, and garlic and stir-fry for a minute or two. Add the paprika, oregano and tomatoes, season with salt and pepper and toss everything together for a minute. Chuck in the kidney beans and cook for another minute, by which time the beans should be warmed through.
Put half the mixture along the centre of each wrap, then top with some chopped coriander and finish with a squeeze of lime juice. Roll up dem bad boys up and get munching!!
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